Name: Steak Tacos with Chimichurri Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 2 medium beef steaks; 8 medium soft tortillas; 1 avocado (chopped in small pieces); 1 cup tomatoes chopped; 1 cup lettuce (roughly chopped); 1/2 cup feta cheese (crumbled); 1 lime (cut into wedges); 1 cups fresh parsley leaves (packed); 4 cloves garlic (peeled and smashed); 3 green onions (chopped); 1/2 cup fresh oregano leaves (packed or 4 tsp dried oregano); salt and pepper to taste; 1/4 cup extra-virgin olive oil; 1/4 cup water or lime juice