Name: Lemon Orzo with Asparagus
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 1 lemon (zested); 2 tbsp lemon juice; 3 cloves garlic (minced); salt and pepper to taste; 1/4 cup olive oil; 1 lb asparagus; 2 cups chicken broth (low sodium); 2 cups water; 1 tsp salt; 1/4 tsp turmeric; 1 1/2 cup dry orzo pasta; 1/4 cup fresh Parsley (chopped)