Name: Leftover Turkey with Pistachio Pesto and Arugula Sandwich
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: about a cup of fresh Basil; 1/2 cup Pistachios; 3 garlic cloves; 1/2 cup grated Parmesan cheese; 1/3 cup olive oil; salt and pepper to taste; 4 baby baguettes (or 1 baguette cut into 4 equal size pieces); 2 cups leftover turkey or chicken; 4 slices of fresh mozzarella cheese; 2 large tomatoes sliced; 1 avocado sliced; 1/2 cup Greek yogurt; 2 cups baby arugula; lemon juice (optional)