Name: Grilled Vegetable Quesadillas
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 4 large ancient grain tortillas; 2 large zucchini (sliced into 1/4 inch slices); 2 large squash (I used a cousa squash, but yellow zucchini is fine too, sliced into 1/4 inch slices); 4 large portobello mushrooms (sliced); 4 red bell peppers ( or sweet pointed red peppers); 1 large red onion (sliced); 2 cups mozzarella cheese (shredded); 8 tbsp pesto (store bought); 1/4 tsp salt (or to taste); 1/2 tsp salt (or to taste)