Name: Grilled Peach and Prosciutto Flatbread
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: 2 peaches (cut into 1/2-inch wedges); 1 pound fresh mozzarella cheese (thinly sliced); 3 flatbreads (or Naan, I used Greek pita breads); 12 thin slices prosciutto (cut in half); 1/3 cup fresh basil; 2 green onions (chopped); olive oil (for drizzling); chopped pecans (optional)