Name: Chinese Chicken Skewers
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: 4
Ingredients: 3 tbsp oyster sauce; 1 tbsp soy sauce; 1 tbsp Chinese cooking wine (or dry sherry *); 2 tsp sriracha sauce (or 1 ½ tsp dried chili flakes, optional); 1 tsp sesame oil (optional); 1 tsp white sugar; 2 cloves garlic (crushed); 1 ½ tsp fresh ginger (finely grated); 1.5 lb chicken thighs (skinless and boneless); 12 bamboo skewers (soaked in water for 30 minutes); 2 tbsp vegetable ( or other cooking oil)