Name: Zucchini Lasagna
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 9
Ingredients: 1 tbsp olive oil; 1 large onion (chopped); 4 cloves garlic (minced); 1 lb ground beef (extra lean); 2 bay leaves; 1/2 tsp cinnamon; 1 tsp oregano (dried); 1/2 tsp pepper; 1 tbsp hot sauce; 28 oz crushed tomatoes ((1 can)); 3 large zucchini; 3 cups mozzarella cheese (shredded); 2 cups mushrooms (slices, I used white mushrooms); 1 1/2 cups ricotta cheese; 1/2 cup Parmesan cheese (grated); 1 tbsp parsley (for garnish)