Name: World's Best Chili
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Yield: 10
Ingredients: 2 oz New Mexico mild chiles (dried); 1 oz chipotle chiles (dried); 1 tbsp cornmeal; 1 tbsp oregano (dried); 1 tbsp cumin (ground); 1 tbsp cocoa powder; 3/4 cup beef broth (low sodium); 2 tbsp olive oil; 3 lbs chuck short ribs (deboned; cut into cubes); 1 small red onion (diced); 4 cloves garlic (minced); 1/2 habenero (seeded and chopped); 1/2 jalapeno (seeded and chopped); 12 oz light beer (I used Corona); 14 oz fire roasted tomatoes; 2 tbsp brown sugar; 28 oz red kidney beans (rinsed and drained (1 big can)); 1/2 tsp salt (or to taste); 3 1/4 cups beef broth (low sodium); 1/2 cup Monterey Jack cheese (shredded)