Name: White Chocolate-Apricot Rugelach (Cornulete cu gem)
Prep time: 45 min
Cook time: 25 min
Total time: 70 min
Yield: 36
Ingredients: 1 3/4 cup all-purpose flour; 3/4 cup butter (unsalted and cold, margarine can be used as well); 1/2 cup sour cream; 1 tsp vanilla extract; 1/3 cup apricot jam (or raspberry jam); 1/2 cup white chocolate (finely chopped); 2 tbsp sugar (granulated); 1 tsp cinnamon (ground)