Name: Warm Kale Salad with Roasted Butternut Squash
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6
Ingredients: 1 butternut squash (peeled and cut into 1 inch cubes (about 2 lbs)); 1/2 lb brussels sprouts ((optional)); 1/4 cup olive oil; 1 tsp salt (or to taste); 1/2 tsp black pepper (or to taste); 1 tsp dried oregano; 1/8 tsp nutmeg (ground); 1/2 tsp garlic powder; 1 cup pumpkin seeds (deshelled); 2 tbsp unsalted butter (melted); 1/8 tsp nutmeg (ground); 2 tbsp brown sugar (packed); 1/8 tsp salt (or to taste); 1 lb chicken breast (skinless and boneless); 1/2 cup Litehouse organic balsamic vinaigrette dressing; 2 tbsp unsalted butter; 4 shallots (chopped); 2 cloves garlic (minced); 3/4 cup Litehouse organic balsamic vinaigrette dressing; 1/4 cup water; 8 cups kale (chopped small); 1 tbsp olive oil; 1/4 tsp salt; 1 cup feta cheese (crumbled); 1/2 cup craisins ((dried cranberries))