Name: Vegetable Beef Soup
Prep time: 15 min
Cook time: 170 min
Total time: 185 min
Yield: 8
Ingredients: 2 lbs stewing beef (or chuck roast, cut in 1 inch cubes); 8 cups water; 3 tbsp olive oil; 1 large onion (chopped); 2 carrots (chopped); 2 stalks celery (chopped); 1 tsp salt (or to taste); 1/2 tsp pepper (or to taste); 3 tbsp tomato paste; 14.5 oz diced tomatoes ((1 can)); 1 beef bouillon (or 2 tbsp vegeta); 1 cup cauliflower florets; 1 small zucchini (chopped ); 1/4 cup lemon juice (freshly squeezed); 1 large egg (beaten); 1/4 cup parsley (chopped)