Name: Vegan Tofu Breakfast Burritos
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8
Ingredients: 2 tbsp olive oil; 1 1/2 lb potatoes (cut into small pieces); 1 red onion (chopped); 2 cloves garlic (minced); 1 tsp oregano; 8 spinach tortillas (gluten free); 2 oz vegan cheddar cheese (shredded); 12 oz tofu (extra firm); 1/3 cup vegenaise; 1 tbsp yellow mustard; 1/4 tsp cayenne pepper; 1 tsp turmeric; 2 tbsp fresh parsley (chopped); 1 tbsp dill (chopped); 2 tbsp fresh cilantro (chopped); 2 green onions (chopped); 1 cup cherry tomatoes (chopped); 1 tbsp lime juice; salt and pepper to taste; 1/2 tsp salt (or to taste); 1/4 tsp pepper (or to taste)