Name: Twice Baked Potato Slices
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 6
Ingredients: 3 large russet potatoes (scrubbed clean); 2 tbsp butter (unsalted, softened); 2 tbsp sour cream; 1/4 cup milk; 5 slices bacon (fried and chopped into small pieces); 1/2 tsp pepper (or to taste); 1 cup Monterey Jack cheese (shredded); 2 green onions (chopped)