Name: Traditional Romanian Polenta with Feta Cheese and Bacon (Mamaliga cu Branza in Paturi)
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Ingredients: 5 slices bacon (fried and chopped); 8 oz smoked sausage (sliced and fried); 2 cups cornmeal; 8 cups water; 1 tsp salt; 3 cups feta cheese (shredded or crumbled)