Name: Thai Red Chicken Curry
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: 1 tbsp olive oil; 2 cloves garlic (minced); 1 tsp fresh ginger root (peeled and finely grated); 1 lb chicken breasts (boneless and skinless and cut into bite size pieces, about 3); 13.5 oz coconut milk ((1 can)); 2 to 4 tbsp Thai red curry paste; 3/4 cup chicken broth (low sodium); 5 oz snow peas (roughly chopped); 4 leaves kaffir lime; 2 tsp sugar; 2 stalks lemongrass (bruised *); salt and pepper to taste; 1 tbsp fresh cilantro (chopped)