Name: Salted Texas Chocolate Sheet Cake with Pistachios
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 24
Ingredients: 1 cup butter (unsalted, plus more for baking dish, 2 sticks); 2 cups all-purpose flour (plus more for baking dish); 1/4 cup unsweetened cocoa powder (I used Hershey's); 2 cups sugar; 1 tsp baking soda; 1 tsp kosher salt; 2 large eggs; 1/2 cup buttermilk; 1 tsp vanilla extract; 1/4 cup unsalted butter (1/2 stick); 3 tbsp milk (I used 2%); 2 tbsp unsweetened cocoa powder (I used Hershey's); 1 1/2 cups powdered sugar; 1 tsp vanilla extract; 1/2 to 1 cup unsalted roasted pistachios (roughly chopped); 1 tsp sea salt