Name: Tex Mex Stuffed Peppers
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8
Ingredients: 1 lb ground beef (extra lean); 3 tbsp taco seasoning; 1/2 cup rice (medium or long grain, uncooked); 1 cup beef broth (low sodium); 1 cup enchilada sauce; 1 cup corn (frozen or canned); 1 cup black beans (rinsed and drained); 4 large bell peppers (green or any other color, cut in half and deseeded); 1 cup enchilada sauce; 2 cups cheddar cheese