Name: Tex Mex Potato Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12
Ingredients: 3/4 cup Ranch dressing; 3/4 cup light mayonnaise; 1 chipotle pepper in adobo sauce (chopped finely, canned); 1 small onion (chopped); 1/4 tsp salt (or to taste); 2 lb potatoes (peeled and cubed); 6 large eggs (hard-boiled, coarsely chopped); 1 cup black beans (canned); 1 cup corn kernels (canned); 1 cup cherry tomatoes (quartered); 2 green onions (chopped); tortilla chips (optional)