Name: Teriyaki Salmon Sheet Pan Dinner
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 tbsp soy sauce (low sodium); 1 tbsp dark soy sauce; 1 tsp ginger (minced); 1 tsp garlic (minced); 1 tbsp brown sugar; 1 tbsp water; 4 fillets salmon ((about 1 lb)); 1 cup brussels sprouts (cut in half); 1 cup cherry tomatoes; 1 cup shiitake mushrooms (sliced); 1 tbsp olive oil; 1 tbsp sesame oil; 1/2 tsp salt (or to taste); 1/2 tsp pepper (or to taste); 1 tbsp sesame seeds; 1 chili pepper (sliced)