Name: Taco Pasta Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 16
Ingredients: 1 lb ground beef; 3 tbsp taco seasoning; 1 lb pasta (uncooked, such as penne or shells); 1 cup corn (canned or frozen); 15 oz black beans (rinsed and drained (1 can)); 2 cups grape tomatoes; 2 cups iceberg lettuce (shredded); 1/2 cup black olives (pitted, sliced); 2 cups cheddar cheese (or mexican blend, shredded); 1 1/2 cups French dressing; 1 bag doritos (crushed)