Name: Szechuan Pork
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 lb pork tenderloin (cut into small strips); 1/2 green bell pepper (cut into thin long strips); 1/2 red bell pepper (cut into thin long strips); 1 small onion (diced); 2 tbsp cornstarch; 2 tbsp olive oil; 4 cloves garlic (minced); 1 tsp ginger (fresh, minced); 4 tbsp soy sauce (low sodium); salt and pepper to taste; 1/2 cup chicken broth (low sodium); 2 tbsp hot sauce (optional, I used Frank's); 2 tbsp white wine; 1 tsp sugar; 1 tsp chili powder