Name: Summer Chicken Vegetable Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: 2 tbsp olive oil; 1 red bell pepper (chopped); 6 green onions (chopped); 2 cloves garlic (minced); 2 tsp smoked paprika; 1/4 tsp salt (or to taste); 1/4 tsp pepper (or to taste); 15 oz white kidney beans (1 can); 4-6 cups chicken broth (no sodium added); 1 cup corn (frozen, fresh or canned); 3 cups cooked chicken (chopped, from a rotisserie chicken); 1 cup green beans (chopped, fresh, frozen or canned); 1 small zucchini (chopped); 1/4 cup fresh dill (chopped); juice of 1 lime; Monterey Jack cheese (shredded); sour cream (or yogurt)