Name: Stuffed Portobello Mushrooms
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 4 large portobello mushrooms; 1 tbsp olive oil; 1/2 onion (chopped); 4 cloves garlic (minced); 1/2 green bell pepper (chopped); 2 cups spinach (chopped); 4 cocktail tomatoes (chopped); 1/4 cup goat cheese (crumbled); 1/4 tsp salt (or to taste); 1/4 tsp pepper (or to taste); 1 tbsp hot sauce (Frank's); 1/2 cup breadcrumbs; 1/2 cup mozzarella cheese (shredded)