Name: Sticky Toffee Pudding
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 9
Ingredients: 1 cup dates (pitted); 1 cup water; 4 tbsp butter (unsalted, melted); 3/4 cup brown sugar (packed); 2 eggs; 2 tbsp golden syrup; 1/4 cup molasses; 1 1/2 cups all-purpose flour; 2 tsp baking soda; 1 1/2 tsp baking powder; 1/2 tsp salt; 8 tbsp butter (unsalted); 1/2 cup brown sugar (packed); 1/4 cup golden syrup; 1/2 cup molasses; 3/4 cup whipping cream; whipped cream; ice cream; chopped walnuts or pecans