Name: Spinach Artichoke Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: 8 oz penne (uncooked, (2 cups dry)); 2 tbsp olive oil; 5 oz spinach (fresh, roughly chopped); 1 cup artichoke hearts (marinated, roughly chopped); 8 oz cream cheese; 1 tbsp garlic powder; 1/4 tsp salt (or to taste); 1/4 tsp pepper (or to taste); 2 cups milk (I used 2%); 1 cup mozzarella cheese (shredded); 1/4 cup Parmesan cheese (shredded)