Name: Spicy Cheesy Corn and Tomato Dip
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: 1 tbsp butter (unsalted); 1 medium onion (chopped); 2 cups corn (I used canned and drained); 1/2 red serrano pepper (chopped); 1 1/2 cup Tex Mex cheese (or cheddar cheese or Monterey jack cheese); 1/4 cup parsley (chopped); 1/4 cup sour cream; 1/4 tsp salt (or to taste); 1/2 tsp pepper; 1 cup cherry tomatoes (chopped)