Name: Spaghetti Bolognese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 1 lb spaghetti (uncooked); 2 tbsp olive oil; 1 lb ground beef (extra lean); 1 large onion (chopped); 4 cloves garlic (minced); 1 tbsp oregano (dried); 1/4 tsp red pepper flakes; 2 tbsp tomato paste; 1 cup red wine; 28 oz crushed tomatoes ((1 can)); 2 tbsp basil (chopped); 1/2 tsp salt (or to taste); 1/2 tsp pepper (or to taste); 1/4 cup heavy cream; 1/2 cup Parmesan cheese (grated); 2 tbsp basil (chopped, for garnish)