Name: Sole Meunière
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 6 fillets sole ((about 1 lb) or other thin fish fillets like flounder); 1/4 tsp salt (or to taste); 1/4 tsp ground black pepper (or to taste); 1/2 cup all-purpose flour; 6 tbsp butter (unsalted); 1/3 cup capers (drained); 3 tbsp fresh parsley (chopped); 1 lemon (cut into slices plus extra lemon wedges)