Name: Slow Roast Leg of Lamb
Prep time: 15 min
Cook time: 300 min
Total time: 315 min
Yield: 8
Ingredients: 2 medium onions (white, diced); 2 tbsp rosemary (fresh, chopped); 1/4 cup parsley (fresh, chopped); 3 cloves garlic (minced); 1 tsp salt (or to taste); 1/2 tsp pepper (or to taste); 1/2 cup olive oil; 1/2 cup white vinegar; 5 lb leg of lamb (boneless); 4 cloves garlic (cut in long strips); 2 medium onions (quartered); 3 cloves garlic (smashed); 1 cup chicken broth (low sodium or no sodium added); 1/4 cup olive oil; 1 cup water; 1 tbsp tomato paste; 1 tbsp cornstarch; 1 tbsp water