Name: Sausage Leek Ragu Gnocchi
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 1 tbsp olive oil; 3/4 lb Italian sausage (mild, casings removed); 1 large leek (chopped); 1 tsp fresh thyme (chopped); 2 tbsp fresh parsley (chopped); 2 cloves garlic (minced); 1/4 tsp salt (or to taste); 1/4 tsp black pepper (or to taste); 1/4 tsp red pepper flakes; 28 oz crushed tomatoes ((1 can)); 1 lb potato gnocchi (uncooked); Parmesan cheese (freshly grated)