Name: Romanian Cabbage Rolls (Sarmale)
Prep time: 30 min
Cook time: 240 min
Total time: 270 min
Yield: 10
Ingredients: 2 tbsp vegetable oil; 1 large onion (chopped); 1/2 cup long grain rice (uncooked, I prefer basmati); 2 lb ground pork (or whatever meat you prefer); 1/4 cup parsley (chopped); 1/4 cup fresh dill (chopped); salt and pepper to taste; 2 lb sour cabbage leaves; 15 slices bacon (chopped); 4 cups tomato juice