Name: Salmon with Dill Sauce and Roasted Baby Potatoes Sheet Pan Dinner
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 1/2 lbs baby potatoes ((1 1/2 lb bag)); 2 tbsp olive oil; 1 tbsp dried rosemary; 1 tbsp dried oregano; tbsp fresh parsley (chopped); 1/2 tsp salt (or to taste); 1/2 tsp black pepper (or to taste); 4 fillets salmon ((no skin) about 1 lb); 1 tbsp olive oil; 1/2 tsp salt (or to taste); 1/2 tsp black pepper (or to taste); 4 slices lemon; 1/3 cup Greek yogurt (plain); 1/3 cup mayonnaise; 1 tsp horseradish; 1 tbsp lemon juice (freshly squeezed); 1/4 cup fresh dill (chopped); 1 shallot (finely chopped); 1/4 tsp salt (or to taste); 1/4 tsp black pepper (or to taste)