Name: Salisbury Steak Meatballs
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 8
Ingredients: 1 1/2 lb ground beef (lean); 1/2 cup breadcrumbs (I used Panko); 1 egg; 1/4 cup ketchup; 1/4 cup mustard (coarse grain ); 1 tbsp Worcestershire sauce; 1 tsp seasoning salt; 1/2 tsp pepper; 1 tsp onion powder; 2 tbsp olive oil (for frying); 2 tbsp butter (unsalted); 1 large onion (chopped); 1 tbsp Worcestershire sauce; 1 cup beef broth (or chicken broth, low sodium or no sodium added); 2 tbsp cornstarch; 1/2 tsp seasoning salt; 1 tbsp ketchup; parsley ( for garnish); 5 large potatoes (peeled and chopped into 1 inch cubes); 4 tbsp butter (unsalted, 1/2 stick); 1/4 cup skim milk (add more if needed); 1/4 cup cream cheese (light); 1/4 tsp salt (or to taste); 1/2 tsp white pepper (or to taste)