Name: Rosemary Smashed Potatoes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: 2 lb baby red potatoes; 1/4 cup olive oil; 1 tsp salt (or to taste); 1 tsp pepper (or to taste); 1 tbsp rosemary (fresh, chopped (or other herbs you may prefer))