Name: Rosemary Lamb Chops with Garlic Mint Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 3 lb rack of lamb (bone in); 3 sprigs rosemary (fresh, chopped); 1 tbsp Dijon mustard; 4 cloves garlic (minced); 1 tbsp lemon juice; 2 tbsp olive oil; salt and pepper to taste; 1 tbsp olive oil; 3 cloves garlic; 1 tbsp rice vinegar; 1 tbsp soy sauce; 1/2 tbsp sesame oil; 1/2 tsp red chili flakes; 2 tbsp mint (chopped)