Name: Rosemary Garlic Pork Roast
Prep time: 5 min
Cook time: 85 min
Total time: 90 min
Yield: 8
Ingredients: 4 lbs pork loin; 1/4 cup olive oil; 1 tbsp thyme (fresh or dry); 1 tbsp rosemary (fresh or dry); 4 cloves garlic (minced); 1/2 tsp red pepper flakes; 2 tbso parsley (fresh chopped); 1 tsp salt (or to taste); 1 tsp black pepper (or to taste); 2 bulbs garlic (cut in half)