Name: Roasted Tomato Soup
Prep time: 10 min
Cook time: 75 min
Total time: 85 min
Yield: 4
Ingredients: 2 lb tomatoes; 2 tbsp olive oil; 1/2 tsp salt (or to taste); 1/4 tsp pepper (or to taste); 2 cups vegetable broth (low sodium); 2 tbsp olive oil; 1 tbsp butter (unsalted); 1 large onion (chopped); 3 cloves garlic (minced); 1/4 cup fresh basil (chopped); 1 tbsp fresh thyme (chopped); 2 tbsp all-purpose flour; 1 tbsp brown sugar; 1 tsp smoked paprika; 1 loaf long ciabatta bread (or French baguette); 1/4 cup olive oil; 1 tbsp fresh thyme (chopped); 1/2 tsp sea salt (or to taste)