Name: Roasted Squash with Cranberry Crumble
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: 1 acorn squash (whole); 3/4 cup cranberries; 1 tbsp orange zest; 2 tbsp water; 3 tbsp sugar; 1/2 cup pecans (chopped); 2 tbsp brown sugar (packed); 1 tbsp butter (unsalted, softened); 1 tsp ginger (ground)