Name: Roasted Eggplant and Pepper Spread
Prep time: 180 min
Cook time: 210 min
Total time: 390 min
Yield: 48
Ingredients: 5 1/2 lbs eggplant (grilled until charred); 4 1/2 lbs red bell peppers (grilled until charred); 4 1/2 lbs pimento peppers (grilled until charred); 2.2 lbs onions (chopped); 34 oz vegetable oil; 50 oz tomato sauce; 5 tbsp salt; 2 tbsp black pepper (ground); 5 bay leaves