Name: How to Roast a Turkey
Prep time: 30 min
Cook time: 210 min
Total time: 240 min
Yield: 8
Ingredients: 10 lb turkey; 1/2 cup butter (unsalted); 1 lemon (zested and juiced); 1 tsp fresh thyme leaves (chopped); 2 tsp salt (or to taste); 1 tsp pepper (or to taste); 8 sprigs thyme (fresh); 1 onion (quartered); 10 cloves garlic (peeled)