Name: Ricotta Drop Scones
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12
Ingredients: 1/2 cup raisins; 1/4 cup orange juice; 1 cup ricotta cheese; 1 tbsp brown sugar (packed); 1 tsp vanilla extract; 1 tsp orange zest; 1/3 cup buttermilk; 2 tbsp vegetable oil (or canola oil); 1 3/4 cup all-purpose flour; 3 tbsp brown sugar (packed); 1 tbsp baking powder; 1/2 tsp salt; 4 tbsp butter (unsalted, cold); 1/3 cup pecans (chopped); 1 egg (beaten)