Name: Ribeye Steak Pasta Puttanesca
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 1 1/2 lb ribeye steak; 1/2 tsp salt; 1/2 tsp pepper; 1 tbsp butter (unsalted); 1 tbsp olive oil; 12 oz pasta ((I used rigatoni)); 1 tbsp butter (unsalted); 4 cloves garlic (minced); 1 pint cherry tomatoes ((about 1 lb)); 1/2 cup Kalamata olives (pitted); 2 tbsp capers (drained); 1/2 tsp salt (or to taste); 1/4 tsp pepper (or to taste); 1 cup reserved pasta water; 1 cup Parmesan cheese (freshly grated); 1/4 cup fresh parsley (chopped)