Name: Red Velour Cake
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 10
Ingredients: 2 1/4 cups all-purpose flour; 2 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 2 tbsp cocoa powder; 1 tbsp vinegar; 2 tsp vanilla extract; 1 tbsp red gel food coloring; 1/2 cup butter (unsalted, softened); 1 1/2 cups sugar; 2 eggs; 1 cup buttermilk; 3/4 cup butter (unsalted); 2 1/2 tbsp all-purpose flour; 1/2 cup milk (I used 3%); 1/2 tsp vanilla extract; 1/4 tsp salt; 8 oz cream cheese (softened); 1 cup icing sugar (same as confectioner sugar or powdered sugar )