Name: Quiche Lorraine
Prep time: 30 min
Total time: 105 min
Yield: 8
Ingredients: 1/2 recipe pie crust (or a prepared frozen pie crust); 8 strips bacon (chopped); 1 medium onion (thinly sliced); 1 cup gruyere cheese (shredded, or Swiss cheese); 4 large eggs; 1 1/2 cups heavy cream; 1/4 tsp nutmeg; 1/4 tsp salt (or to taste); 1/4 tsp pepper (or to taste); 1/2 cup Parmesan cheese (freshly grated)