Name: Pumpkin Delight
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 12
Ingredients: 2 cups pecan halves; 3 tbsp granulated sugar; 1/2 cup butter (unsalted, melted); 1 cup all-purpose flour; 8 oz cream cheese (I used Philadelphia); 1 cup icing sugar (same as confectioners sugar or powdered sugar); 1 cup cool whip (or whipped cream); 5.1 oz instant vanilla pudding; 2 1/2 cups milk; 15 oz canned pumpkin; 1 tsp pumpkin pie spice; 1 cup cool whip (or whipped cream); 2 cups cool whip (or whipped cream); pecan halves (chopped, remaining from crust)