Name: Pumpkin Cheesecake
Prep time: 30 min
Cook time: 90 min
Total time: 135 min
Yield: 12
Ingredients: 2 1/2 cups walnuts (or pecans); 1/4 tsp ground cinnamon; 1/3 cup sugar; 4 tbsp unsalted butter (melted); 1/4 cup flour; 1/4 tsp salt; 1 lb ricotta cheese; 10 oz cream cheese; 1/2 cup granulated sugar; 3/4 cup light brown sugar; 5 large eggs (separated); 1 1/4 cup all-purpose flour; 1 tsp vanilla extract; 15 oz canned pumpkin; 1 tsp cinnamon; 2 tsp pumpkin spice; 1/4 tsp salt; 1 cup whipping cream (or heavy cream); 1/3 cup canned pumpkin; 1 tbsp powdered sugar; 1 tsp vanilla extract; 1 tsp pumpkin pie spice; 1/2 tsp cinnamon