Name: Pumpkin Raisin Nut Bread
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 10
Ingredients: 1 cup pumpkin puree ((canned pumpkin)); 2 eggs; 1/2 cup applesauce; 1/3 cup water; 1 tsp vanilla extract; 1 cup brown sugar (packed); 1 1/4 cups all-purpose flour; 1/2 cup rolled oats; 1 tsp baking soda; 1/2 tsp salt; 1 tbsp pumpkin pie spice; 1/2 cup pecans (chopped, walnuts can also be used); 1/2 cup raisins