Name: Pumpkin Goat Cheese Pappardelle
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: 1 lb pappardelle pasta (uncooked); 4 oz pancetta (roughly chopped); 2 tbsp unsalted butter; 2 cloves garlic (minced); 2 cups heavy cream; 1 cup canned pumpkin; 8 oz goat cheese (crumbled); 2 oz Parmesan cheese (grated); 1/4 cup chopped fresh sage; 1 tsp pumpkin pie spice; 1/4 tsp salt (or to taste); 1/4 tsp pepper (or to taste); 2 tbsp butter; 15-20 fresh sage leaves