Name: Pumpkin Cinnamon Rolls
Prep time: 30 min
Cook time: 25 min
Total time: 145 min
Yield: 12
Ingredients: 1/4 cup water (lukewarm); 1 tbsp active dry yeast; 1 tsp sugar; 1/4 cup brown sugar (packed); 2 large eggs; 1/4 cup butter (unsalted, melted); 1/4 cup sour cream; 1 cup pumpkin (canned); 1 tsp pumpkin spice; 1 tsp salt; 3 1/2 cups all-purpose flour (up to 4 cups); 1/2 cup brown sugar; 1/2 cup butter (unsalted, melted); 1 cup pecans (chopped); 1 tsp cinnamon (ground); 1 tsp pumpkin spice; 6 tbsp butter (unsalted, softened); 1 1/2 cups powdered sugar (also known as icing sugar, or confectioners sugar); 1/4 cup cream cheese (at room temperature); 1/2 tsp vanilla extract; 1/8 tsp salt