Name: Pumpkin Bundt Cake with Cream Cheese Filling
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 16
Ingredients: 6 tbsp butter (unsalted, at room temperature); 1 1/2 cup brown sugar (packed); 3 large eggs; 3/4 cup buttermilk; 1 cup pumpkin (canned); 3 cups all-purpose flour; 1 tbsp baking powder; 1 tsp baking soda; 1 tsp salt; 1 tbsp pumpkin pie spice; 8 oz cream cheese (softened at room temperature); 1/4 cup powdered sugar; 1 egg; 1 tsp vanilla extract; 1/2 tsp cinnamon; 1/4 tsp salt; 4 oz cream cheese (softened at room temperature); 1/4 cup powdered sugar; 1/4 tsp salt; 1 tsp vanilla extract; 3 tbsp milk (plus more as needed)